Preheat the oven to 190C/ 170C fan/gas 5. Butter a 23cm square tin about 4cm deep or equivalent. Line the base and sides with baking paper. Separate the eggs, reserving the yolks for the topping.

When I was 9, my mom and grandma gave me a small box of expensive chocolate truffles for Christmas. They were a huge splurge and a special gift, because we generally kept to a hippie, sugar-free, ...

Not many people turn chocolate away. Preparing your own assortment chocolate truffles shows elegance, sophistication in the kitchen. The misconception that truffles are rather difficult to make is ...

VAN BUREN COUNTY, MI — Red wine and chocolate. It’s an age-old recipe for Valentine’s Day. This year, St. Julian Winery — Michigan’s largest and longest-operating winery — has decided to take the ...

A rich, decadent, and basic chocolate truffle recipe that's easy to make and perfect for a dark chocolate lover. The truffles ...

These truffles taste rich and luxurious, but only require three ingredients and a little effort to make. Instructions: Place the raspberries on a large cutting board and crush them into a coarse grit ...