Yahoo

It's cookout season — but grilling comes with a risk of food poisoning. Here's how to cook meat properly, and why you should avoid charring.

Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) With summer on the horizon, it’s the perfect time to get ...
The Spokesman-Review

I don’t like touching meat. How can I cook with it?

Q: I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A: A reader recently posed this ...
Allrecipes on MSN

This Meat Cooking Myth Could Actually Do More Harm Than Good

The myth purports that washing meat can make it safer, but only cooking it to recommended temperatures effectively kills any ...
Food & Wine

Bringing Meat to Room Temperature Before Cooking — Myth or a Must? Here's What Chefs Have to Say

For the love of food safety, please put your meat back in the refrigerator. I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author Andy Hearden (known as Andy ...
Daily Herald

You asked: I don’t like touching meat. How can I cook with it?

Q: I want to learn to cook meat, but I don’t like touching it, and I always overcook it because I’m worried about getting sick. Where do I even begin with this? A: A reader recently posed this ...