“The brown butter chocolate chunk is a classic done right. For something different, try oatmeal fudge, pumpkin chocolate ...

WHITMAN — The history of the chocolate chip cookie is one where it is difficult to separate fact from fiction. For every morsel of truth, there are countless forms of fictional crumbs to sort through.

“Light and crispy on the edges and chewy on the inside, these taste like a classic chocolate chip cookie,” said F&W Recipe ...

My chocolate chip cookie secret ingredient is instant espresso powder. It’s as simple as whisking a pinch or two into your ...

Gluten-free blues got you down? Get in the kitchen and get baking. Here are 10 reasons to love GF chocolate chip cookies — and really, all chocolate chip cookies in general. 1. The only “real” ...

Is there anything better than a chocolate chip cookie? Best answer: two or more chocolate chip cookies. And Sunday, Aug. 4, is a good day to have one or more of them, because it is National Chocolate ...

See what makes them so good. — -- Taylor Swift’s love for food is no secret: She’s been on Ina Garten’s show and frequently posts Instagram pictures of treats she’s made in the kitchen. On ...

In this case, bakeries have figured out that swapping some of the dry granulated sugar for liquid sugar adds more moisture, ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

These crockpot chocolate chip cookie s’mores are a gooey, melty dessert made easy with your slow cooker. Janelle’s recipe ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.