A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant and so delicious you'll want to pick it off and eat it ...

PREPARATION: To assemble, in a large shallow bowl, evenly divide the tomato-Chardonnay. Position pickled shrimp and vegetable salad in the center of the dish. Evenly divide sea scallops between the ...

In a pan over medium heat add the oil and saute the onions until slightly golden brown. Add in the garlic ginger mince. Go in with the chicken pieces flip the chicken and cook for about two minutes.

Toast coriander and cumin seeds in heavy medium skillet over medium-high heat until slightly darker in color and very fragrant, stirring often, 3 to 4 minutes. Transfer seeds to medium bowl; cool.

As winter sets in, the fragrance of fresh green coriander fills kitchens across India. While coriander leaves are usually ...