Caramelized Brussels sprouts tossed in a glossy, tangy pomegranate glaze and topped with pomegranate seeds and pistachios is a show stopping holiday side.

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...

Jason Schreiber’s new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow, $32.50), is packed with innovative fruit-forward cakes, plenty of which feature citrus, dried fruits and ...

I'm crazy for pomegranate molasses. I first discovered it when I was working at a restaurant and one of my tasks was to make the spice run (that was just because I lived near the store). It was such a ...

San Jose’s Beth A. Lee of the blog OMG! Yummy grew up in the delis and flea market food stalls of the East Coast. She has made a career around re-creating the Jewish foods of her childhood, from ...

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