Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared experiences ...

This Sweet Potato Ricotta Pie is a delightful alternative to traditional pumpkin pie, featuring natural ingredients. The sweet potatoes are baked to caramelize, enhancing their flavor for a rich ...

Pre-heat oven to 350. If using fresh pineapple, place pineapple chunks in a food processor fitted with a metal blade. Pulse for about 10 – 1 second pulses. Set aside. To make the filling, combine the ...

Eggs may be the most universal symbol of springtime on Easter tables around the world, but, in Italy, dishes made with ricotta are also a menu mainstay. Torta rustica (also called pizza rustica, pizza ...

Chef Terranova heads to Dave's Marketplace to get all the ingredients for an Easter favorite: Rice/Ricotta pie. In the bowl of a stand mixer fitted with the paddle attachment, mix flour, sugar, and ...

Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color. (This can also be done using a ...

1 1/2 cups crushed biscotti, or graham cracker crumbs 3 tablespoons unsalted butter, melted Filling: 4 eggs 16 ounces whole milk ricotta cheese, such as Polly-o 1/2 cup sugar 1 tablespoons honey 1/4 ...