There’s white, milk and dark chocolate. Now, Americans are being offered naturally pink ruby chocolate. Barry Callebaut, one of the globe’s largest chocolate makers, debuted ruby chocolate in the U.S.

In late 2017, Swiss chocolate maker Barry Callebaut announced the discovery and production of a so-called fourth type of chocolate. Joining dark, milk and white, ruby had now entered the chocolate ...

The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add a splash ...

Attention milk, dark and white chocolate: There's a new kid in town. The Swiss chocolatier, Barry Callebaut, is launching its ruby chocolate in the United States. Also referred to as pink chocolate, ...

Ruby chocolate made from ruby-colored cocoa beans, a naturally ruby colored chocolate with unique and distinctive berry-fruitiness. Central Market Pink isn't a color that comes to mind when we think ...

CHICAGO — The future of chocolate is looking rosy — literally. Barry Callebaut’s ruby — a pink-hued cocoa with a slight berry flavor — officially launched in North America last week, promising to add ...

Nestlé may have struck gold with the release of a new type of Kit Kat made using special "ruby" cacao beans. The new flavor, Kit Kat Chocolatory Sublime Ruby, was launched in select stories in Japan ...

“There are no added colors in it,” says Mike Schrauth, VP of Callebaut’s gourmet division. “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors. It’s about how we ...

The chocolatier describes ruby chocolate as not bitter, milky or sweet, "but a tension between berry-fruitiness and luscious smoothness.” (Photo credit: Barry Callebaut) Attention milk, dark and white ...