1 pound medium-size prawns (26 to 30 count), shelled and deveined, with tails intact Rinse shrimp and pat dry. Combine salt, white pepper, egg white, cornstarch and 2 tablespoons oil with prawns. Let ...

On a hot bbq plate place seasoned and oiled salmon skin side down until skin is crispy. While salmon is cooking, season cucumber, melon & prawns with lemon juice, salt, pepper and oilive oil and set ...

To prepare the savory log with salmon mousse, asparagus, and prawns, start by cleaning the asparagus: trim the stalks and peel them with a vegetable peeler to remove the outer and fibrous part (1); ...

Australian Gourmet Traveller recipe for salmon tartare with prawns by Donovan Cooke from The Atlantic, Melbourne. “The delicious texture of raw salmon finely diced against fleshy prawns and creamy ...

ALMOST offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...