What's a ham without a delicious sauce to accompany it? From mustard sauce to perfect glazes for spiral-cut baked ham, these recipes are the best ways to dress up one of our favorite meats for ...

Chef Carla Hall glazes a spiral-cut ham with apple cider, brown sugar, mustard, bourbon, and sweet spices. "The natural ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. There are so many decisions to make about ...

For the cooks and home entertainers among us, the act of feeding our loved ones and celebrating the joys of the season can be tiring. So once you’ve baked up this year’s holiday ham and stored the ...

Serves about 8Ingredients:2 1/2 pounds cooked ham (low sodium, nitrite/nitrate free)3/4 cup maple syrup, divided2 tablespoons Dijon mustard1 teaspoon orange rind2 tablespoons orange juice1/4 cup Dijon ...

Thaw mango chunks in microwave until nearly thawed. Add to food processor bowl along with hot pepper jelly and mango preserves. Process until thoroughly blended. Add vinegar and orange juice and ...

We do love our ham in these parts. Whether it is a fine slow-smoked Virginia ham that cost you a house payment or a cheap water-added version you bought at the super stores, the back side of a pig ...

My pervasive Roman Catholic sense of nagging guilt has been drowned out this week by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember that one? “Green-Eyed Lady” ...

Place the gammon in a large saucepan (or use a preserving pan) and cover with cold water. Bring to the boil, then discard the water and start again with fresh water to cover, this time adding the ...

Fresh off the heels of one holiday feast, now we’re going all out baking cookies and preparing to make another spread for Christmas dinner. For the cooks and home entertainers among us, the act of ...