Affectionately called "tomato egg" in Chinese households, this easy dish is my go-to dinner when I don't feel like cooking.

This easy upgrade to ordinary scrambled eggs takes almost no additional effort and you'll be rewarded with a plate of soft creamy eggs with big chunks of juicy ...

In a small bowl, combine eggs and milk. Add green pepper, green onions, salt and pepper. Pour into a lightly greased skillet. Cook and stir over medium heat until eggs are nearly set, 2-3 minutes. Add ...

''Along with fried rice, tomato-and-egg is the stir-fry often recommended as a gateway dish to learning how to cook Chinese,'' writes Betty Liu in ''The Chinese Way.'' Liu says that it's the dish many ...

There is nothing better than a perfectly scrambled egg in the morning. And with how expensive eggs are these days, I want to make sure that every time I eat them, I enjoy them more than I ever have.

Learn how to make Basque piperade, a vibrant dish of peppers, tomatoes, and onions, served with creamy scrambled eggs. This ...

Start your week with a vibrant and satisfying Creamy Tomato & Spinach Scramble with Feta. This dish transforms simple Oakdell Eggs into a flavorful and nutritious meal, perfect for a light dinner or ...

Scrambled eggs might be a straightforward breakfast food, but Nigella Lawson adds a few ingredients that bulk up the simple ...

I grew up eating a lot of Chinese classics at home, like flaky scallion pancakes, cozy congees, and garlicky stir-fried greens. But come summer, the dish I make most often is something I’ve only ever ...