Saladworks has joined the growing number of brands turning to ghost kitchens to optimize off-premise sales. The West Conshohocken, Pa.-based fast-casual chain has set up its first ghost kitchen ...

Compare ghost kitchens and traditional restaurants in this insightful guide for operators. Explore financial pros and cons, ...

What is a ghost kitchen? A ghost kitchen, also known as a virtual kitchen, is a restaurant without a physical storefront. Instead of having a spot where you can physically pick up food or dine in, ...

The ghost kitchen industry has undergone significant changes in the last 12 to 24 months as the world adapts to life beyond the pandemic. At BLT Kitchens, we’ve experienced this transformation ...

Next time you order food online, it might come from a restaurant you’ve never had the chance to visit. And in the case of ghost kitchens, you never will. A ghost kitchen is set up to employ as much of ...

Imagine this: you decide that for dinner, you want to order food. You go to your food delivery app of choice, whether its DoorDash, Uber Eats, or GrubHub. You scroll for a bit, but nothing stands out ...

CEO Todd Penegor said Wendy's new ghost kitchens would be spread across the US, Canada, and the UK, with around 50 set to open by the end of 2021.