Sherry wine is perhaps the most underappreciated wines to pair with food. While I have never tried it with my wine class students, a review of the literature claims that it is being discovered by the ...
When the weather starts to turn colder and you’re not in the mood for red wine, Fino sherry might be just the thing. Completely dry, it has a briny nutty complexity that encourages sipping, and a nice ...
D.O. Jerez brings its celebrated Sherry wines to Washington, D.C., on October 2, 2025, with exclusive tastings and trade events, after showcasing at Spain Great Match in New York City on September 30, ...
An individual holding a glass of port wine. - Alexander Spatari/Getty Images If you've ever had a glass of port or sherry, you've likely tasted just how rich, complex, and layered these wines are. But ...
Sherry, like its cousins Port and Madeira, lives on the margins of wine, with its own unique process and language. When it comes to mainstream acceptance and understanding, it finds itself lost on the ...
Sherry is among the most unique and diverse wines on the planet. Bodegas Domecq in Jerez de la Frontera, Cadiz province, Spain. Spanish novelist Benito Pérez Galdós—whom many consider second only to ...
Before the warm weather arrives (and with it a desire for margaritas and beer), savor a fiery sherry or a well-aged port. Just be sure to get the right ones... Dry sense of humor: Hidalgo's La Gitana ...
Red wine contains polyphenols, and these chemical compounds are believed to break down LDL cholesterol, the "bad" kind, before it can build up on blood vessel walls. Polyphenols may also aid in the ...
Valentine’s Day should be a fun, romantic time to celebrate with someone special. But believe me, I’m not naive. I know some people don’t feel the same way. Even I have mixed feelings about the ...
Inspired by a fictional bartender, a unique boutique sherry, cocktail and tapas bar celebrating Spanish cuisine and culture is now open in downtown St. Augustine. Señora Xerez, inside the Inn on ...
Poor sherry. It is one of the most misunderstood and unappreciated wines in the land. And for no good reason that I can tell other than the savvy, if not misleading, decades-old marketing campaign ...
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