Why so sili-ous? Let's get the fire going and learn about the different varieties of chilis used in Filipino cuisine! If you can’t stand the heat, move along; but if you can, we’re here to give you a ...

pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that best described the green chili before me. It looked like the ordinary siling haba or siling pang-sigang, but you ...

MANILA, Philippines — When you are craving for Chicken Inasal, it is usually only a choice between chicken or pork, Bacolod style or Iloilo style. The cooking technique — grilling — always remains the ...

1. Pan fry CDO Ulam Burger Crispy Patties then set aside. 2. On the same pan, sauté onion, garlic and siling haba. 3. Add 2 cups of coconut milk. Let it thicken then add bagoong alamang. 4. Add siling ...

The prices of vegetables went up on Tuesday in some wet markets, going up by as much as five times as before, according to reports on Dobol B sa News TV. At the Marikina Public Market, the price of ...