After all your hard work calculating cooking times and basting dutifully, your beautifully roasted turkey deserves to be carved with care. The focus should be on separating the joints cleanly and ...

How to prepare a bone-in or boneless turkey breast—plus steering clear of the most common slicing mistake. Allow the turkey breast to rest for 15 minutes before carving to ensure juicy slices. Utilize ...

Carving the turkey breast might seem like one of the least challenging tasks required for a holiday dinner — but have you ever had a turkey breast crumble as you're slicing it? A pile of shredded ...