The strip malls and the interstates might leave most of the South looking like the rest of the nation, but one sure test of Southern-ness remains: Whether, confronted with grits, a body says "Yum!" or ...

Susan McEwen McIntosh wouldn't exactly call herself a grits fan. Though she was raised in the South, she didn't eat a lot of the grain that's a staple on many breakfast tables south of the Mason-Dixon ...

Waffle House has some tried and true dishes but some are criminally overlooked. This side is warm, comforting, and needs to ...

Once the leftover grits solidify in the cup, my mom will slide the wiggly cylinder onto a cutting board and slice it into ...

Getting your Trinity Audio player ready... AUSTIN, Texas — To give you an idea of how passionately grits lovers feel about grits, just ask them about Cream of Wheat. “My mother tried to sneak Cream of ...

I was born in Southern Georgia and raised in North Florida but if you hear me speak, I would bet you couldn't tell I was born in Savannah. Despite my generic accent, my love for grits and buttermilk ...

Taste the shrimp and grits at this North Carolina spot that has become a local favorite for its authentic flavors.

Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to cook ...

Despite growing up in Virginia, I never tasted grits until I was in college. I remember that first bite vividly, because it left me with the impression that grits were truly disgusting. My freshman ...

Marcus Davis, owner of The Breakfast Klub, knows his grits are good. People tell him so every day. So beloved are the restaurant's grits that Davis is considering making T-shirts that say "Grits the ...

When President Obama promised to fundamentally transform America, we had no idea he was secretly plotting to ban biscuits and grits. The 2010 Healthy Hunger Free Kids Act strictly limited calories, ...