Spanakopita(makes two 9 x 12 pans)Ingredients:• 2.5 lbs. spinach, chopped (you can substitute frozen, thawed well)• 1/2 cup olive oil• 4 large onions, diced• 2 bunches green onions, diced (incl. 4 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of my most vivid early food memories is my first taste of spanakopita at ...

Give your cabbage wedges a Mediterranean vibe. In this video, Chloe teaches you how to make this melting spanakopita cabbage recipe, a Greek take on the classic melting cabbage recipe. These wedges ...

· 6 ounces sheep’s-milk feta in brine, drained and crumbled (about 1 1/2 cups feta. I prefer Dondoni brand.) · 8 sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely ...

This spanakopita recipe from Irene Matys’s new cookbook, My Cypriot Table, is a showstopper with its enticing layers of spinach, cheese and flaky phyllo. If you've never worked with this paper-thin ...

Greek Food Fest kicks off Thursday night in Wilson Borough with a bounty of Greek entrees and desserts. Kosta Karaminas, a member of the Annunciation Greek Orthodox Church that hosts the festival at ...

Spanakopita is beloved for its flaky layers of phyllo pastry and its rich, herb-flecked spinach and feta filling. The light crunch of that first bite can be, well, life-changing. This is the feat of ...

We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. We’ll show you how to make a popular Greek recipe, Spanakopita with Tzatziki sauce. America's Heartland is presented ...

One of my most vivid early food memories is my first taste of spanakopita at a Greek Church festival in Queens, N.Y., where I grew up. I remember hesitating to try it at first, like most kids when ...