A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

These baked beans get main-course heft from meaty all-beef hot dogs. These smoky, intense maple baked beans get a light kick from cayenne and chile powder. Canned navy beans are cooked in a mixture ...

These Spicy Green Bean Recipes are flavorful and super quick to make. Each recipe listed here has been tried, tested, and, with the right combinations of ingredients, is suitable for serving on a ...

We can think of numerous ways to use canned beans, some as simple as stirring in sauce and seasonings for a delicious side dish. However, you can transform a can of beans into a hearty and flavorful ...

If you are stuck with a bag or can of pinto beans and don't know what to do with them, all you need is a few spicy ingredients to make a whole meal you'll want to eat on repeat. Upgrading pinto beans ...

1 16-ounce can butter (lima) beans, rinsed and drained In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Discard drippings. In the same skillet, cook beef ...

A decade ago chef Kathy Denisiewicz took her Wethersfield catering business up the road to Glastonbury and opened a casual hole-in-the-wall BYOB. The Spicy Green Bean built a cult following with its ...

A fast, protein-rich dinner with bold flavors. Our vegetarian protein source of choice is tofu, both because of its ability to take on other flavors beautifully as well as its affordability, even when ...

As Kathy Denisiewicz’s Spicy Green Bean marked its 21st birthday in January, it seemed fitting that its new location sports a full bar. Her quirky restaurant got its start as an Old Wethersfield deli ...