Clams are among the foods I like best; so I am fortunate that they are in season all year. One of my favorite preparations is clam fritters, and to make this dish, I generally use cherrystone clams, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ginger, scallion and garlic make up the aromatic trio in Shanghai cooking. They add fragrance and depth and neutralize the “meatiness” or “fishiness” of pork and seafood. This dish uses all three to ...