Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

1. Halve the cabbage, core it, and cut it into 1-inch-wide strips. Cut across the strips to make 1/2-inch pieces (6 to 7 packed cups). 2. In a soup pot over medium heat, heat the oil. Add the onion, ...

A few years ago, Ruth Snell acquired a can’t-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends.

After winter celebrations, comes the quiet begining of the year. A bowl of doenjang and napa cabbage soup will greet it in good health.

Gwen Lunsford asked for help finding a recipe she clipped from a magazine and lost for “a dessert that called for a pastry dough on the top and bottom, and a filling which consisted of sliced apples ...

There are soups that are mmm-mmm good, and then there are soups that are OMG good. The Croatian Stuffed Cabbage Soup, a riff on the classic Eastern European sarama, is one of the later. I was giggling ...

In a large soup pot set over high heat, season the ground beef with salt and cook, using a potato masher to break the meat into small pieces as it browns. Drain any fat from the pot and reduce the ...

When you’ve had too much sugar, prioritizing whole foods and staying hydrated can help you feel your best. And these veggie-packed soups are a great place to start! Each recipe is packed with flavor ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...