RABAT, Morocco – From ancient Arabs to Williams-Sonoma shoppers. It’s the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...

When is a lamb tagine so memorable that even the tagine (a Moroccan cooking vessel) is hand made by a local potter? Arts and Eats in Bradenton makes that memory stand out with bold, layered flavors ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. PLATE UP OK, you got me: tagine isn't just one dish. In fact, it's multiple dishes, almost an ...

As the conical clay lid of is lifted, a cloud of hypnotic aromatic goodness is released. The rich scent of cumin, cinnamon and turmeric combined with the sweetness of caramelised onions and dried ...

"You don't need a tagine to make the dishes, but without it you are losing romance, a certain color, a certain richness and intense flavor," says Paula Wolfert, who pioneered North African cuisine in ...

"You don't need a tagine to make the dishes, but without it, you are losing romance, a certain color, a certain richness and intense flavor," says Paula Wolfert, who pioneered North African cuisine in ...

Vegetables mixed with fragrant spices of cinnamon, ginger and turmeric make a savory Moroccan tagine. A tagine is a dish made in a glazed earthenware dish with a conical lid, which is also called a ...

From ancient Arabs to Williams-Sonoma shoppers. It's the unlikely path of the tagine, the signature slow-cooked and heavily seasoned dish of this North African nation that recently has been co-opted ...