These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

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Smoked and slow cooked by co-owner Anthony Vallejo and other pitmasters, Mega Texas serves brisket, ribs, bacon-wrapped ...

Texas BBQ lovers know these iconic joints are worth the drive, serving smoky, savory dishes that locals swear by.

Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog.

Finding a great deal at a barbecue joint these days is like scoring a shaded spot at H-E-B in the summer. So on an early August stop at Tyler’s Barbeque, in Amarillo, I was surprised to see beef short ...

The best versions of these massive Texas-style smoked beef ribs have a dark, peppery crust and a pink smoke ring surrounding ...

The holy trinity of Texas barbecue is brisket, sausage and ribs. It's a rigid triad of meat, meat and meat. But I thought it strange that we live by a major body of water, and I've never seen fish on ...

FORT WORTH, Texas — North Texas, you have a new rib-eating champion. Saturday, Riscky's Barbecue hosted its 19th annual Rib-Eating Competition in the Fort Worth Stockyards, and for the 8th time, ...

Deciding the best barbecue restaurants in Dallas and Fort Worth was a near-impossible task. It took months of eating, thousands in expenses, and comparing many great spots with their equally ...