Name something better than cutting into a hot, gooey lasagna on a cold night. We’ll wait. The best vegan and vegetarian lasagna recipes are certainly great year-round, but they feel particularly ...

Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. Make the tofu ricotta ...

It's seriously hard to tell that this version is made without dairy. My husband actually said it was more flavorful than regular lasagna, so that's a huge win! Plus it's loaded with cholesterol-free ...

Tofu is ‘‘the artful chameleon of protein ingredients,'' according to EatingWell magazine. Recipes from their test kitchen featured in the magazine's October-November issue show how it can play ...

Stay warm and cozy with these quick vegetarian soup recipes that you can whip up in 30 minutes. These flavorful soups run the gamut from minestrone to creamy vegetable soups. Any of them would make a ...

1. Cook lasagna noodles as directed by the package directions, however, only cook noodles to al dente (about 3-5 minutes less than instructed). Drain and preheat the oven to 350℉. 2. Make the tofu ...

Lasagna is rarely ever just a regular dish. With gorgeous ingredients seamlessly melding together, you'll always find a spectacle of flavors and textures that leave you fuller and happier than ever ...

HAD THE WORDS “bread lasagna” preceded the portion presented to me on a recent visit to the Brooklyn test kitchen of chef Adam Leonti, I’m confident I never would have tried the be-all-and-end-all of ...

Tofu has had the absolute worst PR plan in the history of food products. The name itself — the literal take from the Japanese language, also known as doufu in Chinese — doesn’t conjure drool-worthy ...