This strudel is all about sweet, wintery flavours, with apples, dried figs, walnuts, almonds, raisins, cinnamon, fennel seeds and lemon zest. The olive oil pastry is easy to make and easy to roll out.

Umbria, which shares a border with the well-known regions of Tuscany and Lazio, is sometimes described as "undiscovered," which for such a beautiful and conveniently located part of Italy should also ...

The pastry-rolled goodness of a flaky strudel is synonymous with Austrian culture. But somewhere along the snow-capped peaks of the Alps, in between northern Italy and Austria, the cultural persona of ...