Fresh dill can add a lot of flavor to many dishes. Here are some of the best ways to use this punchy, bold-tasting herb.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...

Pickle-brined chicken tenders bake up super crispy thanks to a simple panko coating. They’re dunked into a homemade dilly ...

Inspired by a mom’s timeless kitchen magic, this quick and tangy vinaigrette brings fresh flavor to any salad — and it’s ...

This easy homemade Dill Dip recipe is a favorite snack of my personal chef clients. They love it with veggies, crackers and pretzels. Made with simple ingredients like sour cream, mayonnaise and dried ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...

The green herb isn’t just for pickles and potato salad. Bartenders are using fresh dill, herbal infusions, dill syrups and other techniques to punch up the flavor of savory drinks. As cocktails become ...

Many herbs can be grown through the summer, so for everyone who likes to eat, why not grow a culinary herb in your garden or patio? Many herbs are well adapted to container gardening. The containers ...