Giangi's Kitchen™ on MSN
Seared salmon with sesame bok choy and spinach
Seared Salmon with Sesame Bok Choy and Spinach is a flavorful and nutritious dish that combines crispy, tender salmon wi ...
Photographer Eric Wolfinger traveled the length of Japan with Chef Shinobu Namae of Tokyo’s L’effervescence restaurant to learn about and document the origins of dashi, the foundation of Japanese ...
Asian Flavours on MSN
Bok choy with oyster sauce in a simple stir fry
Bok choy with oyster sauce is a quick vegetable dish where tender greens are lightly stir-fried and coated in a savory oyster ...
Grace Parisi combines oyster mushrooms, chicken breast, bok choy, and red bell peppers for a fantastic 30-minute stir-fry ...
Bok choy happens to be a variety of Chinese white cabbage. This crop comes under the Brassica family, which also comprises broccoli, kale, and Brussel.
Bok choy, a Chinese cabbage often found in soups and stir-fries, actually looks nothing like the Western cabbage most of us are familiar with. And while it’s become easier than ever to find in ...
Among various cruciferous vegetables is bok choy, a crunchy Asian veggie rich in dietary fiber, vitamins K and C, calcium, ...
I consider my diet pretty well-rounded, especially when it comes to fruits and vegetables. Ever since finding out how healthy they are, I've been willing to give almost anything a try -- and have. But ...
I was chopping vegetables for dinner recently when my 14-year-old daughter, Grace, disappeared with the unusable end of the bok choy. She returned five minutes later with paper, a stamping ink pad and ...
First, spinach had its heyday in the early aughts. Then kale became trendy (remember when people would throw kale in the oven and have the audacity to call it chips?!), and now cauliflower is having a ...
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