Bring the authentic taste of Indian village cooking to your kitchen with this big kadai green vegetable recipe. Fresh, ...

My grandmother cooked vegetables in bacon fat, served them alongside roasts, and once asked me if "vegan" was a type of ...

India’s most authentic dishes were never written down. Cooked in villages and passed through memory, instinct and taste, ...

The world of vegetarian cooking is vast and diverse, and our new newsletter celebrates exactly that. By Tejal Rao By trade, I’m an omnivore. The only food rule I follow is that I eat everything, ...