Made with pearl onions, butter, salt and white pepper, they’re savory, tender and easy to make. Packed with prebiotics, this gut-friendly recipe from Entertaining adds flavor and balance to any ...

Step aside, Bloomin' Onion. Get back in the batter, onion rings. There's a new onion dish that's going viral on social media, and it's not like anything you've seen before. An onion boil is simply a ...

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...

Sometimes referred to as button onions or creamer onions, pearl onions are small, bright white onions with a circular shape. Most pearl onions are no larger than half an inch in diameter. Pearl onions ...

Every few months, the internet has a new ingredient darling — mustard, cottage cheese, feta, beans. Suddenly it’s everywhere and it’s great fun, but there are some downsides. I really enjoyed eating ...

Bring a saucepan of lightly salted water to a boil. Add boiling onions and boil for a minute or two. Drain and spread in a shallow dish to cool. When cool enough to handle, cut off the root tip and ...

When it comes to culinary drama, onions are typically relegated to a supporting role. They’re the reliable, fade-into-the-background foundation for so many tasty sauces and soups — but they rarely get ...