A pack of ramen is no longer just a last-minute meal. More people are starting with instant noodles and building dinner ...

A few weeks ago, I had the wonderful good fortune to shop at an Asian supermarket in the Boston area with my brother-in-law, Al, who is Chinese American. Besides the joy of hearing him speak to store ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Lets face it, deciding what to eat is usually the hardest part of dinner prep. You want something satisfying, healthful and delicious but also easy. You can achieve this with some everyday kitchen ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Instant ramen noodles are a favorite of college kids and thrifty eaters everywhere. But the accompanying salt and preservative bombs aren’t good for anyone. Toss the flavor packets in the trash, and ...

Add the noodles to a pot of boiling water, and boil for 3 minutes. Drain and rinse with cold water to stop the cooking process. Toss the noodles with a little oil and set aside. In a mixing bowl, ...

My hot and spicy beef recipe is a delicious Chinese takeout copycat you can make at home! It's perfect for International Hot ...

Stir-fry is one of the most reliable recipe constructs to in a pinch. Using any blend of vegetables and meat you have in the refrigerator, along with a blend of pantry staples, you can customize your ...