Roasted broccoli often turns dry and leathery—but this simple step at the end of cooking keeps it browned, tender, and ...

Roasting broccoli at 425°F creates a caramelized exterior and crisp-tender interior. Preheating your baking sheet speeds up ...

Broccoli is one of the popular and nutrient-rich cruciferous vegetables. When cooked right, it adds right nutrition and ...

Fresh from the oven to the table, this crispy broccoli chicken pizza is one for the books. Find the recipe here and make it ...

This homey bake with tender bites of chicken and broccoli channels a Midwestern casserole in a healthy way that’s not only ...

This crunchy and spicy firecracker broccoli is a great dish to be eaten with rice or your choice of plant-based sides ...

This Broccoli-Cheese Casserole was just the nostalgic side dish to get me inspired to cook more in the new year. And as I watched my toddler devour his serving, it reminded me that dinner doesn’t have ...

Broccoli is a plant-based staple in the American diet. A recent survey of over 5,000 people listed it as the No. 2 favorite veggie among American adults. It’s versatile, inexpensive and a great ...

Chopping broccoli and letting it rest for 30–90 minutes before cooking helps maximize sulforaphane formation. Gentle cooking methods like steaming (up to five minutes) preserve more nutrients than ...

This is the easiest oven-roasted broccoli recipe you will serve as a side. In just 2o minutes, you will enjoy tender, r ...

Ali Slagle’s Italian broccoli salad keeps wonderfully in the fridge, ready for lunches, snacks and dinner-side duty.

Can a $3 meal actually fill you up? That's what the U.S. Agricultural Secretary suggested — though American shoppers have ...