Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking ...

My Bold Baking Basics series is BACK with How to Make Simple Syrup Recipes. I’ll show you how to make Vanilla, Cinnamon, Orange and Mint Simple Syrup to use in your baking, cooking and drinks. Join me ...

“I’ve always wanted to open a bakery,” said second-year business economics student Kayla Nguyen. Although Nguyen’s current career plans gravitate more towards marketing than entrepreneurship, she got ...

During a recent event at WBUR's CitySpace, renowned chefs Joanne Chang and Dorie Greenspan convinced me that even I could whip up beautiful holiday treats. And more surprising still, they said it ...

Just in time for the holiday season, Vaughn Vreeland, the talent behind the cooking section of the New York Times has released the new book Cookies: The Best Recipes for the Perfect Anytime Treat.

Discover the smart, time-saving cookie techniques Ina Garten swears by—simple fixes and expert tips that help you bake ...

Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and dreidel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: baking.

Whether you have no interest in baking, or can’t wait to get your oven mitts dirty, you’re going to need some solid baking gear. There’s a huge range of fancy and fascinating tools, but most of it is ...

Cookies, brownies, and bars, Fennel says, are also good candidates for freezing. With this trick, you can bake your holiday ...

Every year, Consumer Reports subject hundreds of baking and cooking appliances to some rigorous tests. They reveal that you ...