If you find plain khichdi boring, you must try these 5 unique khichdi recipes. From spinach and garlic khichdi to oats masala ...

During the winter season, cravings for warm, comforting, and nutritious food increase naturally. Cold weather demands meals ...

Pearl millet, commonly known as bajra, has long been a winter staple in North India. For generations, people have relied on bajra roti to keep warm and stay energised during the colder months.

On Soha Ali Khan’s podcast, Genelia D’Souza discusses ghee, plant-based fats, and the importance of teaching children mindful eating from a young age.

The month-long "Khichdi Seva" will continue until January 21, during which the deity will give darshan in different forms every day. Acharya Devkinandan Goswami, a sevayat of the temple, informed that ...

Matar, or green peas, is a versatile ingredient that can be used to prepare a variety of breakfast dishes across cultures ...

With every winter, radishes come in abundance. It is a popular winter vegetable known for its crunchy texture and peppery ...

Jowar pancakes are another popular street breakfast option. The batter is made from jowar flour mixed with water or milk and ...

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Mathura (UP), Dec 20 (PTI) The centuries-old tradition of offering "khichdi" to the deity at the Shri Radha Vallabh Temple in Vrindavan will begin on Monday, temple servitors said. The month-long ...

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