For the dough: In a bowl, sift together the flour and salt. In a separate bowl, whisk together six eggs, oil and two tablespoons of water. Pour the flour mixture onto a clean, dry work surface. Form ...

Melt one stick of butter and add in shallots. Saute on medium-low heat until translucent. Add in garlic and saute an additional 2-3 minutes. Stir in lobster and cook over medium heat until cooked ...

come in a lobster cream sauce. The ravioli dough is just soft enough so it doesn’t come out mushy and overcooked. The tomato-based lobster cream sauce has a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

If ever there was a time for indulgence, it would be the holiday season. With the end of the year approaching and families gathering to celebrate, it's the perfect time to pull out your favorite ...

I had never had - nay, experienced - lobster ravioli before coming to Rhode Island. I was missing out. The Midwest is known for a lot of things, but lobster ravioli is not one of them. Still, I'd like ...

Lobster ravioli, unconventional pizza and more most impressed food writer Kara VanDooijeweert this week. This column publishes on Saturdays, and typically features standout eats from Morris, Essex, ...