In the summer of 1980, the "Food & Wine's School of International Cuisine" section of the magazine published a feature focused on the omelet making prowess of Mastering the Art of French Cooking ...

Omelets are classic breakfast fare, but not all are created equal. Chef Michael Symon shared some pro tips on how to make the perfect, fluffy omelet with "Good Morning America." The key to the perfect ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

Melt butter in a small, nonstick frying or omelet pan. Add ham, onion and peppers to eggs; pour into the hot pan. Cook until eggs start to bubble and look glossy but not dry. Flip onto the other side; ...

A Breakfast Chimichanga with Cchorizo sausage, scrambled eggs, onions and beans deep fried in a ten inch flour tortilla topped with chili and cheese – served on a bed of hash browns (The Gazette: Cody ...

To many people, one of the hard-won battle stripes of a skilled cook is the ability to turn out a creamy, professional-looking omelet in a relaxed batting of the eye. Given today's accelerated daily ...