While pizza may be the headliner that draws devotees from distant counties, The Barn’s legendary buffet deserves equal billing in any honest account of this establishment. The buffet stretches ...

Get motivated in November to make your Christmas pudding to have it mature in time. Check the Recipe Tips for instructions to cook your Christmas pudding in the pressure cooker or in the slow cooker ...

Your microwave might be one of the most used appliances in your kitchen — especially if you're a fan of a late night bag of popcorn or a good baked potato. If you ...

The best microwaves give you hot and tasty food every time. Read on for our Best Buy recommendations and expert buying advice. Our independent lab tests have found plenty of microwaves that struggle ...

Microwave photonics is the practical application of electromagnetic waves with a wavelength between one millimetre and one meter. Microwaves are important for communications, and systems for detecting ...

Making rice pudding in a slow cooker is so easy and you only need a few ingredients. Top with a dollop of your favourite jam. If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk ...

Our guide to the best combination microwaves includes a round-up of our Best Buy recommendations, plus expert advice to help you buy the one for you. Combi microwaves combine regular microwave cooking ...

Tapioca, mango and coconut pudding Inspired by the chilled sweet soups and mango-coconut combinations of Hong Kong, this fresh creamy dessert with a touch of lime is perfect for hot nights.

Anna Pump makes this dessert at her store Loaves & Fishes. It’s rich and delicious and so easy to make. The edges bake like a brownie and the insides are like molten chocolate. Your friends really ...

My recipe for banana pudding with sour cream is easy to make and always a crowd pleaser! I take this classic dessert to the next level for a treat that’s deliciously creamy and sweet with just a ...

Light, bright, and oh-so-sweet, pistachio fluff can be eaten as a dessert, a side dish, or even as a snack on its own. Catherine Jessee is a writer, editor, and recipe developer with a passion for ...