If you’re looking for an easy and festive spring treat, mini egg sugar cookie cups are just it. These adorable cookie cups are made with Pillsbury refrigerated cookie dough and filled with a creamy ...

6 oz. cream cheese, softened 3 Tbsp. butter, softened 1 tsp. vanilla extract 1 1/2 cups powdered sugar Cream the cream cheese and butter. Add extract and powdered sugar and beat until smooth. Fill ...

Arrange a rack in center of oven; preheat to 350°. Grease a standard 24-cup mini muffin tin with cooking spray. Divide cookie dough into 24 pieces (about 2 Tbsp./19 g. each). Into a small bowl, pour ...

To make the cookie cups: In a medium bowl, combine flour, cocoa powder, baking soda, cornstarch and salt until well mixed. Set aside. In a mixing bowl, beat butter and both sugars until light and ...

Crust: Combine flour, salt and Crisco to form crumbs, then add the ice water. Be careful not to overmix. The dough should then come together in a ball. Let the ball rest for 10 minutes in the ...