New research reveals that while the same yeast dominates sourdough starters, the type of flour used can significantly alter bacterial composition. The findings highlight how subtle ingredient choices ...
1/3 cup egg yolks (5 to 6 yolks) 11/2 teaspoons extra-virgin olive oil 1. Place the flour on a dry, clean work surface, forming a mound about 8 to 10 inches in diameter at its base. Sprinkle the salt ...
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