Here’s one more reason to pack your lunch bag with carrots and hummus. Eating baby carrots three times a week significantly increased skin carotenoids. These phytonutrients, which are the pigments ...

Scientists have discovered a clever way to turn carrot processing leftovers into a nutritious and surprisingly appealing protein. By growing edible fungi on carrot side streams, researchers produced ...

Chopped carrot pieces are among the most universally enjoyed foods and a snacking staple – a mainstay of school lunchboxes, picnics and party platters year-round. Now researchers from the University ...