Storing the precious condiment in the fridge (or freezer) is the way to go.

Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

Never have wrinkly, moldy bulbs again.

Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, ...

While aficionados of the classic Italian side will claim homemade garlic bread is the way to go, it's not always feasible to whip up a serving from scratch — especially if you're making a whole meal.

While homemade hummus is a great option, sometimes you just don't have the time. That's where store-bought hummus comes ...

Use these tips to avoid mealy, tasteless tomatoes.

This soft, pull-apart garlic cheese bread is inspired by traditional Serbian butter bread, a beautiful bread known for its ...

ALDI's Mama Cozzi’s Pizza Kitchen Garlic Texas Toast is my new favorite freezer find, and comes in at just $2.15 per box.

Hot food and liquids should never be stored in plastic containers as the high temperatures can cause the plastic to release ...

This time of year, many of us are burning wood stoves and fireplaces, wondering where to dump all of the ash that accumulates. Well, in the garden of course! Wood ash varies in chemical make-up ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. It’s hard to believe another year has come and gone, but here it is, 2026, ...