Trying to recycle the wrong materials only clogs up the system. We asked a recycling expert about the dos and don'ts of recycling takeout boxes.

Angel Oak's hot-smoked salmon is featured on a skin board. Gold-foil finishes across the packaging reflect the premium ...

A strong yet degradable bioplastic made from avocado peels and stale bread tackles two global challenges: food waste and ...

More than 60 000 tonnes of PET trays now find their way back into food packaging every year at a single site in the Netherlands. Dutch firm Cirrec says ...

Key market opportunities in the food cans (except beverage cans) sector include focusing on specialized tinplate cans, ...

Shrink-wrap sealed around a piece of raw meat. Takeout containers filled with restaurant leftovers. Plastic bottles filled with soft drinks. These are just a few types of food packaging that surround ...

From color-changing smart films that warn consumers of spoilage in real time to barrier materials made from mushrooms and banana waste, flexible packaging innovation is accelerating on all fronts.

Are QSRs prepared for what’s to come? I venture to say yes. Last year, the industry faced a myriad of challenges, including economic pressures and the acceleration of sustainability legislation. Some ...