Clams in South Philly are about as common as someone double-parking with their hazards on. The clams you deserve are on Bomb ...

Galaxy Macau welcomes the Lunar New Year with festive delicacies and exclusive rewards, inviting guests to celebrate the ...

If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

Public health authorities have issued an official alert to all seafood enthusiasts to stay away from some raw oysters following an outbreak of Salmonella that has already infected at least 64 ...

Russian ESPO crude was recently sold to at least one Chinese buyer at what traders say was the steepest discount this year, after demand for the grade tumbled following US sanctions on Rosneft PJSC ...

The latest dish consuming social media feeds is an inventive take on dumplings. Soup dumplings are a quintessential cozy comfort food, and as temperatures plummet across the U.S., one creator's ...

Deep-frying the turkey is a Thanksgiving tradition for many American households, but television's most famous chef once declared it was "disgusting." "MasterChef" host Gordon Ramsay shared his ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Enjoy these ...

Josh Wilkie and Fabio Galarce leaned over the side of their boat and hauled up a basket full of oysters, each just an inch or two in size. Wilkie grabbed his shucking knife, popped one open and ...

Stephen Colbert weighs in on Paramount trying to outbid Netflix for Warner Bros. A video from a China-based company showing a human-like robot face is spreading online. It's giving major Westworld ...

I grew up looking forward to Friday nights because I knew we were having Chinese takeout, and I adored it (still do). There was one time when I was a couple scoops deep into a plate of perfect fried ...

The only thing better than a fresh, cold, briny raw oyster is one that is deep-fried to golden perfection—this classic Southern dish is an absolute treat year-round, especially for those who live in ...