Food Network star Giada De Laurentiis‘ Almond Cake looks deceptively more difficult to make than it actually is. This elegant, rustic dessert is a crowd-pleaser, and it’s done in no time. Can a cake ...

Simple, rich almond cake makes a sophisticated and delicately sweet dessert, but traditional European versions tend to be heavy and dense. For a slightly cakier version with plenty of nutty flavor, we ...

The break-apart almond-semolina cake has been around for centuries, and let cooks make the most of the ingredients they had. Sbrisolona began as a peasant dish centuries ago, when women who had little ...

1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon salt ¼ teaspoon baking powder 1/8 teaspoon baking soda 4 large eggs 1 ¼ cups (8 ¾ ounces) plus 2 ...

This undated photo provided by America's Test Kitchen in April 2019 shows an Italian Almond Cake in Brookline, Mass. This recipe appears in the cookbook "The Perfect Cake." (Carl Tremblay/America's ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 8 to 10 servings 1 ½ cups plus 1/3 cup blanched sliced almonds, toasted ¾ cup (3 ¾ ounces) all-purpose flour ¾ teaspoon ...