From biscotti to amaretti, these classic Italian cookies feature textures, flavors, and traditions that make these baked ...

Preheat oven to 180˚C. Grease deep 26 cm (10 ½ inch) round cake pan, cover base with baking paper. Combine the figs and water in pan, bring to boil, remove from heat, add soda, cover, and stand for 5 ...

Learn how to make a moist, flavorful almond cake with simple ingredients. Perfect for dessert lovers in the winter, this easy recipe delivers a delightful treat that's sure to impress family and ...

There’s a moment when you bite into the perfect cassata cake – that heavenly blend of sponge, ricotta, and just enough sweetness – when time seems to stand still. In Cleveland’s Little Italy ...

There’s a moment when you bite into the perfect Italian rum cake that time stands still, and in Monroeville, Pennsylvania, that moment happens at Moio’s Italian Pastry Shop. This unassuming bakery ...

Avola, set in the heart of Sicily’s Ionian coast, might be unknown to many at first glance. But behind its humble name lies the beating heart of a successful business, where the almonds produced are ...

Giada De Laurentiis loves taking advantage of seasonal produce. So during cherry season, she knew it was time to finally tackle the family recipe her Aunt Raffy had been raving about for years. De ...

Every year, I go through the ritual of asking my husband what dessert he’d like for his birthday. Every year, we pretend he won’t answer the same way, just for fun. But year after year, he answers ...

Prantl’s Bakery’s famous Burnt Almond Torte keeps getting more famous. The cake that put Pittsburgh on the confectionery map has received a shoutout in the New York Times as among “The 29 Best ...

Almond cake might just make you change the way you think about dessert! It is dense yet moist and you can adapt to suit your taste and add any fruit you choose – I added fresh figs and let me tell you ...