One where mortadella sidles into an egg-and-cheese sandwich, and adobong mani—Filipino fried garlic peanuts, which Catalano ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...

Scottsdale has no shortage of Italian spots, but The Italian Daughter at 23655 N Scottsdale Rd stands out for doing something ...

In late November, Liyan Jin, a U.S. Army veteran, opened Sushi Mori at 4980 Edison Ave., in a newly constructed building in the parking lot in front of Asian Pacific Market. Jin designed the modern, ...

The owners of Legno Italian Kitchen couldn’t have picked better timing to open their new restaurant at Santini Marina Plaza as Fort Myers Beach has been bustling with the arrival of residents and ...

The lasagna at Ceci’s is phenomenal and comes served traditionally with meat Bolognese or with pesto (a style of lasagna ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...