Walking through a grocery store can feel straightforward, but much of what appears simple is carefully engineered. Packaging, ...

Drawing inspiration from stories of immigrants, family and food, Philadelphia photographer Cielito Mercado Vivas has turned ...

A new RAND report shows nearly 12% of U.S. adults now use GLP-1 drugs like Ozempic and Wegovy, and it’s changing how they shop. Food companies say the biggest shift isn’t in portion sizes but in the ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Campbell's Company (CPB) saw its stock rise after exceeding expectations in its first-quarter financial report, benefiting from ongoing trends in home cooking that support its Meals & Beverages brands ...

Emergency funding legislation for the federal government approved by the Senate includes provisions that will hamper food safety efforts already in motion — industry lobbyists have been working to ...

Nikki Hansen doesn’t consider herself a foodie. But she is one of the most in-demand food photographers in Madison. Fifteen years ago, Hansen began her photography career taking photos of her kids, ...

“Turnaround” has been this year’s theme for packaged-food and beverage companies, with some turnarounds off to a stronger start than others. The industry has been beset by headwinds ranging from ...

Backed by $6.5M in new funding, Lasso is filling a void in the food industry with its proprietary fiber spinning technology that transforms simple ingredients into clean-label, protein-packed foods.

South Africa has emerged as the leading force in Africa’s fast-growing packaged foods market. With $18.5 billion in 2024 sales, South Africa leads Africa’s packaged food industry, commanding a ...

Packaged food companies are struggling to adjust — and profit — as tastes, waistlines and wallets change. Credit...Matt Chase Supported by By Julie Creswell and Lauren Hirsch For generations, Cool ...

New research uncovers just how much ultra-processed, high-energy food fills Australian supermarket shelves for children, raising alarms about kids’ diets and calling for tougher food rules. Study: ...