This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham bone or hock). By Mia Leimkuhler Good morning! Today we have for you: The ...

Presliced hams tend to dry out in the oven because all the cuts let juices escape. Whole, unsliced hams retain moisture better. Slices may vary in thickness, but they’re reliably juicy. Look for ...

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

My recipe for spiral ham in the crock pot is coated in a delightful homemade glaze and cooked until tender and flavorful. I make the glaze with pineapple juice, brown sugar, honey, and Dijon mustard ...

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A smoked spiral ham gets the ultimate upgrade with a Cheerwine glaze that’s sweet, tangy, and full of flavor. Perfect for holidays or any special feast. Prince Harry visibly emotional as he says Daily ...

From Thanksgiving to a weekday lunch, ham is always a great option. This sliced ham recipe with a homemade honey glaze is the perfect addition to the dinner table or lunch box. 'This is a mistake, ...

Learn how to cook a ham shank! Cooking ham shank is easier than you might think. Get tips on cooking smoked ham shank, raw pork shank, and precooked ham shanks. Keep reading to learn where to buy ham ...

Thanksgiving dinner recipes with ham are a festive twist on tradition, offering sweet, savory, and even spicy options that can rival the classic turkey. These recipes are ideal if you want something a ...

Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...