A decade of plant-based travel taught me that vegan paradise exists—just not where you'd expect. Ten years ago, I went vegan and immediately wondered if I'd ever travel again without packing protein ...

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There’s a palpable new elegance to the corner of Larkin and Post streets in San Francisco, where Lower Nob Hill meets the Tenderloin. A red rope lines the sidewalk in front of a building with a black ...

The link between food and community in Ethiopian culture is strong, as evidenced by the communal nature of many dishes integral to the cuisine. From special occasion stews to mixed meat-and-vegetable ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Andrea Reti, owner ...

NOTE: All corrections to this verbatim record should be sent in writing within 48 hours after receipt, addressed – to Mr. I. Milner, Assistant Secretary, Room 108, Y.M.C.A., Jerusalem, Palestine.

Portions of meats and salads layered on top of injera, the classic Ethiopian spongy, teff-fermented crepe, now appear nightly on the menu at Umana Yana, a newly reopened Albany restaurant featuring ...

Portions of meats and salads layered on top of injera, the classic Ethiopian spongy, teff-fermented crepe, now appear nightly on the menu at Umana Yana, a newly reopened Albany restaurant featuring ...