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  1. Caramel - Wikipedia

    Caramel candy, or "caramels", and sometimes called "toffee" (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, …

  2. How to make caramel: A 5-ingredient recipe with a healthy swap

    Dec 26, 2025 · We tapped a dietitian to break down the simplest, five-ingredient date caramel recipe.

  3. Grandma's Homemade Caramels - The Stay At Home Chef

    Dec 8, 2020 · Many of them cannot be fixed once you’ve noticed an issue, but a troubleshooting guide can help you learn how to make them successfully in the future and perfect your caramel-making skills.

  4. What is caramel, exactly? Ingredients and process - Venchi

    What is caramel made of? With its golden hue and rich flavor, caramel is one of the most beloved confectionery ingredients. But how is it made, exactly? Explore caramel’s colorful history and how it …

  5. Caramel: Benefits, Nutrition, Side Effects, Uses & How Much ...

    Dec 24, 2025 · Discover everything about caramel – nutrition facts, 20 health benefits, 10 side effects, how to make caramel at home, tips for consumption, storage, and who should or should not eat it.

  6. Buttery Homemade Soft Caramels - Scientifically Sweet

    6 days ago · Homemade Soft Caramels comes together in under 15 minutes on the stovetop and they have a soft, chewy texture with a buttery flavor.

  7. How to Make Caramel - Taste of Home

    Jun 18, 2025 · This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel.