Israeli breads for shabbat are very diverse, reflecting the traditions of Persian, Iraqi, Moroccan, Russian, Polish, Yemeni, and other Jewish communities who live in the State of Israel.

Challah is a deep-gold, light-textured bread traditionally served on the Jewish Sabbath and other holidays. The dough is wonderfully smooth and supple, making it an ideal candidate for braiding.

Sep 23, 2025 · Challah bread is a white, leavened, braided bread with Ashkenazi Jewish origins. It's typically made with eggs, yeast, flour, honey (or sugar), and salt.

Oct 28, 2025 · Learn how to make the best homemade challah with this easy recipe and step-by-step braiding guide—perfect for Shabbat, holidays, or any occasion! Challah is the bread of celebration in …

4 days ago · It has evolved into the twisted, sweet, almost brioche-like bread that was brought to America by immigrants from Central and Eastern Europe.

Apr 2, 2025 · Some recipes are seasonal, some are special-occasion, and then there’s challah— always relevant, and always gone within five minutes of hitting the table.

Aug 1, 2025 · Challah is a traditional Jewish egg bread that’s slightly sweet, pillowy soft, and beautifully braided before baking. Unlike basic white bread, Challah is enriched with eggs, oil, and honey, giving …

Jun 9, 2025 · While challah and brioche may appear similar, there is a key difference. Brioche calls for butter and sometimes milk or cream. Challah, on the other hand, is generally made dairy free, and …

(In its more basic, biblical and halachic meaning, challah can also refer to the piece of dough that is traditionally separated and consecrated to G‑d every time we bake bread. For more about this …

Apr 5, 2024 · Challah is a symbolic centerpiece at the heart of a Jewish holiday spread. The braided bread is eaten at many celebrations, including Shabbat and Rosh Hashanah. Our challah recipe …