Chianti[a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, …

Chianti wine (“kee-on-tee”) is a red blend from Tuscany, Italy, made primarily with Sangiovese grapes. Common tasting notes include red fruits, dried herbs, balsamic vinegar, smoke, and game.

There are 11 Chianti subregions that produce excellent wines including Gaiole, Castelnuovo Berardenga, Montefioralle, San Casciano and Castellino. Many wineries source grapes from multiple …

Jul 31, 2025 · Chianti, situated in the region of Tuscany in central Italy, is home to probably the best-known of all Italian wine districts, closely associated with red wines based on the Sangiovese grape.

Chianti: a guide to the wine region in Tuscany, Italy, near Florence and Siena and home of the Chianti Classico wine.

Dec 18, 2024 · Chianti is a scenic and mountainous wine-growing region comprised of 8 little towns in the heart of Tuscany. Tucked between two of the most remarkable cities in the world, Siena and …

Chianti is a celebrated Italian red wine from central Tuscany’s Chianti region, made primarily from the Sangiovese grape, cultivated here since Etruscan times. More than just a wine, Chianti embodies …

Chianti is the ideal territory for a journey through Tuscan food and wine traditions made famous all over the world for the production of its typical red wine.

Sep 21, 2024 · Chianti (kee-on-tee) is an Italian red blend made primarily from Sangiovese grapes and known for its notes of red fruit, dried herbs, balsamic, espresso, and tobacco.

Chianti is medium-bodied and high in both tannins and acidity, making it ideal for food pairings. The two most common versions of Chianti are Chianti and Chianti Classico. The latter is the more...