Enjoy a variety of empanadas including vegan and gluten-free, sandwiches, or have a glass of Malbec with flan while taking a tango class or watching a fútbol match.

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain, Portugal, other Southern European countries, North African countries, West African …

Jun 6, 2015 · Empanadas are a popular Latin American food that varies regionally but typically consists of a stuffed baked or fried pastry turnover. This recipe walks you through making beef …

Jul 7, 2025 · This empanada recipe is our take on the classic Latin-American turnover. We use a homemade dough and the filling is ground meat, onion, tomatoes, and spices.

Aug 9, 2025 · Seal Empanada: Crimp the edges of the dough together with a fork. Then, in a small bowl, whisk together 1 egg and 2 tablespoons of water. Brush and Bake: Brush eggwash …

May 6, 2025 · A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for …

Apr 28, 2023 · And this recipe is everything you dream an empanada to be: golden, buttery, flaky pastry that’s crispy all over. Inside, a juicy beef filling with an extra flavour punch from chorizo, …

Oct 14, 2022 · These delicious empanada recipes are sure to inspire. Everything from beef, to chicken, even caramel apple filled empanadas, you are sure to find a recipe you will love.

Jul 7, 2025 · This easy empanada recipe features a savory, cheesy beef filling and a flaky, golden crust—perfect for a snack, appetizer, or meal!

Sep 8, 2025 · Tender, flaky homemade empanada dough surrounding a mixture of warmly-spiced ground beef filling, this beef empanada recipe is the best ever. It’s freezer-friendly, too!